nkhani

Sodium saccharin ndi mawonekedwe olimba a zotsekemera zotsekemera saccharin. Saccharin siyopatsa thanzi ndipo imagwiritsidwa ntchito kuwonjezera kukoma kwa zakumwa ndi zakudya zopanda zopatsa mphamvu kapena zoyipa zakumwa shuga. Kugwiritsa ntchito zotsekemera zopangira kungakuthandizeni kuchepetsa kumwa shuga. Kugwiritsa ntchito shuga wambiri ndikofala ndipo kumatha kuchititsa mavuto osiyanasiyana azaumoyo kuphatikiza mtundu wa 2 shuga, kunenepa kwambiri komanso matenda amtima.

Nambala ya saccharin sodium mesharin: ma granules omwe timapanga ndi awa: 5-8 mesh saccharin sodium, 8-12 mesh saccharin sodium, 8-16 mesh saccharin sodium, 10-20 mesh saccharin sodium, 20- 40 mesh saccharin sodium, 40-80 mesh saccharin sodium ndi zina.
Tikamagwiritsa ntchito saccharin sodium, titha kusankha ma saccharin sodium meshes osiyanasiyana kutengera zosowa zosiyanasiyana.

Makhalidwe a sodium saccharin ndi awa: Sodium saccharin amatchedwanso sungunuka saccharin. Ndi mtundu wa saccharin wokhala ndi mchere wa sodium ndipo uli ndi madzi awiri a kristalo. Chogulitsikacho ndi mtundu wopanda khungu kapena ufa wonyezimira wonyezimira. Lili ndi madzi awiri a kristalo, ndipo ndikosavuta kutaya madzi a kristalo kuti apange sodium saccharin yopanda madzi. Mutataya madzi, sodium saccharin imakhala ufa wonyezimira wokhala ndi mphamvu yamphamvu komanso yotsekemera, kuwawa, kukoma kosanunkhiza komanso kununkhira pang'ono. Saccharin sodium imakhala ndi kutentha kofooka komanso kusalimba kwa alkali. Sodium ya saccharin ikatenthetsa pansi pa acidic, kukoma kwake kumatha pang'onopang'ono.

Sodium saccharin amadziwika kwambiri, ndipo chifukwa cha mawonekedwe ake, sodium saccharin imagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana.
1. Zakudya ndi zakumwa: zakumwa zoziziritsa kukhosi, jelly, popsicles, pickles, zosungira, mitanda, zipatso zosungidwa, meringue, ndi zina. Zogwiritsidwa ntchito pamakampani azakudya ndi odwala matenda ashuga kuti azisangalala ndi zakudya zawo, ndizokometsera zomwe zimagwiritsidwa ntchito kwambiri.
2. Zowonjezera zowonjezera: chakudya cha nkhumba, zotsekemera, ndi zina zambiri.
3. Makampani opanga mankhwala tsiku lililonse: mankhwala otsukira mkamwa, kutsuka mkamwa, madontho a diso, ndi zina zambiri.
4. Makampani opanga magetsi: Electroplating grade sodium saccharin imagwiritsidwa ntchito popangira magetsi, omwe amagwiritsidwa ntchito ngati chowunikira. Kuphatikiza pang'ono pokha wa saccharin wa sodium kumawongolera kuwala komanso kusinthasintha kwa faifi tambala yamagetsi.
Pakati pawo, makampani opanga ma electroplating amagwiritsa ntchito zochulukirapo, ndipo kuchuluka kwathunthu kotumizira kunja kumapangitsa zonse zomwe China idatulutsa.
Zakudya zina zomwe timakonda kugwiritsa ntchito zimakhala ndi saccharin sodium.

Ubwino
Kusintha saccharin, kapena cholowa m'malo mwa shuga, kwa shuga wa patebulo, kapena sucrose, kungathandize kuthandizira kuchepa thupi komanso kuwongolera kwakanthawi kwakanthawi, kuchepetsa kuchuluka kwa ming'alu yamano ndikukhala chinthu chofunikira pakuwongolera mtundu wa 1 ndi Type 2 shuga. Saccharin imagwiritsidwa ntchito kutsekemera zakumwa m'malo mochita kuphika kapena zakudya zina. Ndiwotsekemera maulendo mazana angapo kuposa shuga wa patebulo ndipo mulibe zopatsa mphamvu.


Nthawi yamakalata: May-19-2021