nkhani

Sodium Saccharin Anhydrous

Sodium saccharin, yemwenso amadziwika kuti sungunuka saccharin, ndi mchere wa sodium wa saccharin, wokhala ndi madzi awiri a kristalo, makhiristo opanda mtundu kapena ufa wonyezimira wonyezimira, amakhala ndi madzi awiri a kristalo, osavuta kutaya madzi a kristalo kuti akhale saccharin yopanda madzi, Ndi ufa woyera, wopanda fungo kapena onunkhira pang'ono, wokhala ndi kukoma kokoma ndi kowawa. Kutsekemera kumakhala pafupifupi 500 nthawi ya sucrose. Ili ndi kutentha kofooka komanso kukana kwa alkali, ndipo kukoma kotsekemera kumazimiririka pang'onopang'ono mukamayaka pansi pa acidic, ndipo yankho lake limaposa 0.026% ndipo kukoma kumakhala kowawa.
Kutsekemera kwa sodium ya saccharin ndi 300 mpaka 500 kuposa ya sucrose, ndipo imakhazikika kwambiri m'njira zosiyanasiyana zopangira chakudya ndi chakudya.

Mawonekedwe
1. Chogulitsidwacho ndi choyera kapena pafupifupi ufa wonyezimira wokhala ndi madzi abwino, kukhazikika komanso opanda chotupa.
2. Maluso apadera, kutsekemera koyera, osanunkhiza modabwitsa, zotetezeka komanso zosakhala ndi poizoni zoyipa, zonunkhira, fungo labwino, chisangalalo chabwino, ndipo zimatha kukopa kukopa kwa chakudya.
3. Kutsekemera kumakhala kwa nthawi yayitali, kukoma kumakhala bwino, kumatha kukwaniritsa zomwe saccharin singafikire, kukoma kwake ndikokwera, mlingowo ndi wochepa, ndipo mtengo wake ndi wokwera.
Ntchito yayikulu
1. Kuchepetsa kukoma kwa chakudya, kulimbikitsa chidwi cha nyama, kuyipangitsa kukhala ndi chilakolako champhamvu, kuonjezera chakudya, ndikulimbikitsa kukula.
2. Phimbani fungo lachilendo. Chogulitsachi chikhoza kuphimba kapena kuchepetsa kununkhira koyipa kwa zinthu zina za chakudya, kukonza chakudya kuchokera pakumva kununkhira, kukulitsa chilakolako cha nyama, komanso kuwonjezera kudya.
3. Patsani kukoma kosalekeza ndi kununkhira, kukonza kukoma kwa chakudya, kukonza kununkhira komanso kukhutiritsa pakudya, potero kumakulitsa chidwi cha nyama, kuwonjezera chakudya, ndikulitsa malonda ogulitsa.
4. Kupititsa patsogolo magwiridwe antchito azakudya, gwiritsani ntchito izi kuti mupatse dzina labwino pazakudya, kukonza magwiridwe antchito komanso mpikisano wamsika, kukulitsa malonda, ndi kupeza phindu lokwanira pachuma.

Malangizo ntchito
Tikulimbikitsidwa kuwonjezera magalamu 100 pa tani pachakudya chophatikizira cha ana a nkhumba, nkhumba zoyamwa, ndi chakudya chathunthu. Itha kukulitsidwa kapena kutsitsidwa moyenera molingana ndi mikhalidwe monga chakudya chodyetsa, mitundu yazinyama ndi zaka, nyengo, mawonekedwe amchigawo, zokonda pamsika, ndi zina zambiri. Kuchuluka kwa chakudya chokhazikika ndi premix kuyenera kuyerekezedwa kutengera chiwerengerochi, ndipo mtengo ngakhale akagwiritsa ntchito.

Kusamalitsa
1. Choyamba gwiritsani ntchito gawo la chakudya cha soya ndi mankhwalawa musanaphatikizepo, kenako muwonjezere kuzinthu zina zogwirizana, kenako nkusakanikirana mofanana, osadyetsedwa mwachindunji;
2. Gwiritsani ntchito mwachangu mukangotsegula phukusi, apo ayi lisindikizidwa ndikusungidwa;
3. Ngati mawonekedwe a malonda asintha pang'ono, sizingakhudze mtundu wa malonda ndi momwe adzagwiritsire ntchito;
4. Musagwiritse ntchito zosakaniza kapena zosakaniza zomwe zilipo.

Zinthu zosungira ndi njira
Izi zimayenera kusindikizidwa ndikusungidwa pamalo ozizira, owuma kutentha, komanso pewani kusakanikirana ndi zinthu zina zoipa.
Ntchito: Amagwiritsidwa ntchito makamaka podyetsa, zakumwa, kununkhira ndi mankhwala azidziwitso, ndipo amagwiritsidwa ntchito kwambiri m'makampani opanga magetsi ndi zodzoladzola.

1. Zowonjezera zowonjezera: chakudya cha nkhumba, zotsekemera, ndi zina zambiri.
2. Chakudya: zakumwa zoziziritsa kukhosi, zakumwa, jelly, popsicles, pickles, zosungira, mitanda, zipatso zosungidwa, meringue, ndi zina. Zogwiritsidwa ntchito pamakampani azakudya ndi odwala matenda ashuga kuti azisangalala ndi zakudya zawo, ndizokometsera zomwe zimagwiritsidwa ntchito kwambiri.
3. Makampani opanga mankhwala tsiku lililonse: mankhwala otsukira mkamwa, kutsuka mkamwa, madontho a diso, ndi zina zambiri.
4. Makampani opanga magetsi: Electroplating grade sodium saccharin imagwiritsidwa ntchito popangira magetsi, omwe amagwiritsidwa ntchito ngati chowunikira. Kuphatikiza pang'ono pokha wa saccharin wa sodium kumawongolera kuwala komanso kusinthasintha kwa faifi tambala yamagetsi.
5. Zowonjezera zowonjezera zowonjezera ndizopanga ma 80-100, zomwe ndizosavuta kusakanikirana mofanana.